Glovemaking is an old art and has some terms
that may
be unfamiliar to even the most ardent glove enthusiast.
Cabretta: A thin, fine leather made from the
skin of
Brazilian hair sheep.
Cape or Capeskin:A superior thin leather
made from the
skin of South African hair sheep.
Clute Cut:A glove style with a one piece palm with no
seam at the base of the finger. There are seams along the
fingers on
the inside.
Cuff: The cuff is the part of the glove extending
beyond the palm that covers the wrist and part of the
forearm.
Fourchette: The piece of leather sewn between
the
fingers on some kinds of gloves. Also known as the sidewall or
gusset.
Gauntlet: A very long cuff to protect the
forearm.
Grain: The side of the leather that had the
hair, I.e. The outside. Full Grain has
the original
surface, whereas corrected grain has been abraded to make the
leather smoother and more uniform.
Gunn Cut: A glove style with seams at the
base of the
fingers. The seams between the fingers are on the back of
the
glove.
Gusset: The piece of leather sewn between the
fingers
on some kinds of gloves. Also known as the sidewall or
fourchette.
Split: When a thick piece of leather is split
into two
thinner pieces, the top piece will have grain (Top Grain)
and the
bottom piece will be suede on both sides. The bottom piece
is the
split.
Welt: A thin piece of leather sewn into the
seam to
strengthen it. Often a welt is used in the seam at the
crotch of the
thumb and the base of the
finger. |